Fortification of Foods: Historical Development and Current Practices
نویسندگان
چکیده
منابع مشابه
Historical and Philosophical Development of Development Sociology
Growing number of scholars in sociology has come to terms that sociology, like everything else, is a product of particular historical conditions. As there is sociology of everything. You can turn on your sociological eye no matter where you are or what you are doing, taking for example, the latent reasoning usually adopted by sociologist in viewing issues as against some others who ignorantly e...
متن کاملAmino acid fortification of protein foods.
In what case do you like reading so much? What about the type of the amino acid fortification of protein foods book? The needs to read? Well, everybody has their own reason why should read some books. Mostly, it will relate to their necessity to get knowledge from the book and want to read just to get entertainment. Novels, story book, and other entertaining books become so popular this day. Be...
متن کاملUsability professionals - current practices and future development
The usability concept has now received such a wide recognition in information technology (IT) development that working with usability can be regarded as a profession in its own right. In recent research projects, we have surveyed and studied usability work on an individual level in a number of Swedish development organisations, including success factors and obstacles. What we have seen relates ...
متن کاملComplementary Foods: Guidelines and Practices.
Complementary feeding, the transition from a breast milk-based diet to inclusion of other sources of nutrition in an infant's diet, is a major milestone in infant development. This transition period is important as it is a time when infants are vulnerable to developing nutritional deficiencies and occurs during a developmental stage when important food-related behavioral patterns are being esta...
متن کاملUniversal iron fortification of foods: the view of a hematologist
With the objective of reducing the high incidence of iron deficiency anemia, the Brazilian National Health Surveillance Agency (ANVISA) adopted Resolution 344 in December 2002, which made the addition of iron and folic acid to all industrialized wheat and maize flours in Brazil compulsory. After a series of doubts about this universal measure of food fortification, a review of case reports on l...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Food and Nutrition Bulletin
سال: 1994
ISSN: 0379-5721,1564-8265
DOI: 10.1177/156482659401500413